The Gin Daisy is a crisp, citrus-forward gin cocktail with a floral twist — light, refreshing, and made to be sipped slowly in the sun.
Whether you’re hosting brunch, lounging poolside, or just craving something zesty, this one’s a go-to spring cocktail. Plus, it’s super easy to make and even prettier to serve.
![[DRINK] Gin Daisy | A Refreshing Citrus Gin Cocktail for Spring [DRINK] Gin Daisy | A Refreshing Citrus Gin Cocktail for Spring](https://www.theglamgreengirl.co.za/wp-content/uploads/2025/11/gin-daisy-spring-cocktail-320x320.jpg)
Gin Daisy Cocktail
Ingredients
- 2 oz Gin
- 3/4 oz Freshly squeezed lemon juice
- 3/4 oz Orange liqueur (like Triple Sec or Cointreau)
- Soda water (to top)
- Ice
- Lemon slice + edible flowers to garnish
Instructions
- Add the gin, lemon juice, and orange liqueur to a shaker with ice.
- Shake well until chilled.
- Strain into a tumbler or cocktail glass filled with fresh ice.
- Top with soda water.
- Garnish with a lemon wheel and edible flowers if you have them.
Notes
Okay, yes — technically this isn’t a traditional glass for a Daisy, but I couldn’t resist. This one just felt like spring, and the drink matched the mood. Bookmark it, make it, tag me.


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