It’s giving soft, it’s giving flirty, it’s giving “I put effort into this drink” without actually doing the most.
The Clover Club is a pre-Prohibition era cocktail that’s still trending for a reason — the creamy egg white froth, the subtle tartness from lemon, and the sweetness of raspberry syrup make it a total vibe.
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Clover Club Cocktail | A Flirty, Frothy Classic with Raspberry & Gin
Ingredients
- 2 oz Gin
- 1 oz Freshly squeezed lemon juice
- 1 oz Raspberry syrup or grenadine
- 1 Egg white
- Ice
- Raspberry syrup or grenadine
Instructions
- Add all ingredients to a cocktail shaker without ice and shake well (this is called a dry shake — it helps create that silky foam).
- Add ice and shake again until chilled.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a few fresh raspberries or a dried flower if you’re feeling extra.

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